Hawaiian Horticulture HiHo™ and HiHoLo™ are members of our line of natural food grade products.
Disclaimer: Food grade does not necessarily mean edible as our products
tend to be highly concentrated. Our food
grade products are non-toxic (in dilute form when used as directed) and can be
used in the production, processing, and storage of food, and added to household
catchments, pools, and hot-tubs (water temperature can affect pH levels; contact a
professional when using with pools and hot-tubs). Our food grade products safely interact with
common pool/catchment/food processing chemicals (in
dilute form when used as directed) such as sodium hypochlorite.
Coming Soon:
Hawaiian Horticulture would like to introduce two new products that will be introduced in a few weeks.
The first will be an Organic Kelp Based foliar spray/root dip. With a full complement of micronutrients, cytokinans, and beneficial organisms it also has a macronutrient content of .3- 0-.6
We are still developing packaging so please be patient. If you contact us, in advance, we can arrange a back-order with a 10% discount.
pH is the measure of acid/base relations within a liquid solution. pH affects the breakdown of organic elements, general health of plant/soil, and solubility/availability of nutrients. Strict management of pH is necessary when growing hydroponics, continuous production with high input crops, or in areas with a lot of acid rain.
Below is a chart describing pH/nutrient interactions
the red line at pH 6.2 shows optimum balance for micro and macronutrient solubility

HiHo™
is a natural pH increaser (in liquid form) designed for interaction with hydroponic
nutrients.
HiHo
has a nutrient content of
CAUTION: The concentrated form (.01M potassium hydroxide) has a pH above 12.2 and can burn
skin, clothing, and synthetics; wash immediately with room temperature water for a
minimum of 15 min. should exposure to concentrate occur. The 20x concentrate (2.0M potassium hydroxide) will burn very quickly and is very polar (sticks
to skin); immediately call a poison control center and rinse with large volumes
of room temperature water and liquid soap. If
exposure to large amounts of 20x concentrate occurs then rinse exposed area
with cooking/olive oil, this will make the concentrate easier to rinse off with
soapy water.
HiHoLo™
is a natural pH decrease (in crystal or liquid form) designed for interaction with hydroponic nutrients and food processing.
HiHoGrow™
is our exclusive rooting hormone, designated acceptable for food crop
production.
Most rooting compounds on the market
work well but are made from chemicals not suitable for plants intended for
human consumption. The honest ones say
"not for use on fruits/vegetables" on the package but many neglect to put this
in readable print.
HiHoGrow™ uses ingredients derived from
organic sources, which have natural root stimulating properties. We don’t claim to induce rooting as
efficiently as the chemical rooting agents but you will notice rapid,
commercial propagation quality, root emergence from your fruit, vegetable, and
herb cuttings.
For best results mix 10-30 ml of HiHoGrow with one
cup (8 oz.) water. Use less of a mix for
plants that root best using succulent growth and more of a mix for woody stems. Take a 3”-8”cutting from mother plant and use
a sharp knife to put an angled point at the base of your cutting. This angle will expose as much of the cambium
as possible (the cambium is the tissue layer below the ‘bark’ that will produce
new roots). Next, soak the cut end into
the solution to desired depth, for about 30-60 seconds depending on age of the
branch that the cutting was taken from. Now
place the cut end into inert media under a daily mist. To reduce rooting times use daily watering with
a dilute solution of HiHoGrow into the media, using a
mix of 30 ml (one oz.) per gallon, for the first few days of the process. It’s always best to water-in double the
volume of the container: i.e., if your container is one
cup then water with two cups solution to ensure proper flushing of the media.
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© 2009 Hawaiian Horticulture